Red Cabbage, Walnut and Apple Salad

 A very nice autumn and winter salad!

 Ingredients:

  • 1 small red cabbage, cut very finely

  • 100-150g walnut halves, coarsely chopped

  • 1-2 eating apples, quartered, cored and chopped or grated

  • 1 small onion, finely chopped

  • 1-2 cloves garlic, finely chopped or crushed

  • ½ tsp dried marjoram  (or 1tsp. fresh chopped marjoram)

  • 1-2 tbsp parsley, finely chopped

  • Juice of ½ or 1 lime or lemon

  • 1-2 tbsp cider- or rice vinegar

  • 3 tbsp extra virgin olive oil

  • Pinch sea salt or herb salt

  • Freshly ground black pepper

  • ½ -1 tsp cumin or caraway seeds, whole or ground (optional)

 

Method:

  1. Sprinkle a little salt over the finely sliced red cabbage. Massage or pound for a minute or two.

  2. Mix the walnuts, cabbage, apple, onion, parsley, marjoram and garlic together in a large salad bowl.

  3. Blend the remaining ingredients together in a jar or jug and pour over the salad.

  4. Let it sit for an hour to soften or serve immediately with more crunch.

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