Lettuce and herbs are worth growing because they taste best harvested just before eating. Lettuce in a salad is a great starter and herbs can transform any dish into an extraordinary dish .Having the use of a polytunnel, glasshouse or conservatory will greatly enhance the variety and quantity you can grow.

This new course covers:

• a short introduction to soils and no dig gardening

• a practical session on seed sowing and propagation

• all you need to know about growing lettuce all year round (introduction to types of lettuce, best varieties, how to sow, plant and harvest)

• Also you will learn how to sow, grow and propagate herbs (herbs to start with, how to grow, harvesting and preserving)

• Recipes and handouts included.

• You will take home a tray with sowings and propagated herbs and more.