Sold Out! Saturday 24th February 2024 Fermented foods and drinks
Sold Out! Saturday 24th February 2024 Fermented foods and drinks
€115.00
E-mail to go on the waiting list! The best complete introductory course to become a home fermenter with a practical session, tastings of all ferments and starters/scobies to take home.
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“Fermentation” creates “superfoods” celebrated around the world for their health benefits (digestive tonics, probiotic, antioxidant rich). You will learn how to make Kombucha (fermented tea), Sauerkraut (lacto fermented cabbage), Kim-chee (Korean fermented vegetables), Kefir (milk and water), Rejuvelac (fermented grains), and vinegars. The day includes tastings of all ferments and a practical session. Get empowered by master fermentistas Gaby and Hans!