Storing and preserving is a most essential and cost beneficial extension of growing your own food. Gaby will show and demonstrate the best methods to deal with your surplus of garden produce. Learn about storing, drying, lactic fermentation and sterilising to freezing and the “funky” hot fill-ins. All equipment needed will be shown, and you will be making your own ferment (sauerkraut or kimchi) to take home. Gaby will demonstrate preserving without sugar, making vegetable stock and hot-fill-ins.