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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

Follow us on Instagram @neantog_kitchen_garden_school

Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com

Hope on a dull day!

Tomato raisins (variety Arielle). Super sweet!
#tomatovarieties #tomatoes

Our November newsletter features leaves!

Thanks Derval for the nice pic from our fermentation course last Saturday. We thoroughly enjoyed your company as well as all the other participants from all around the country (Donegal to Wexford!!!).

It’s bubbling away for the finale on Saturday!#fermentation #fermentedfoods #guthealth

Due to a cancellation 2 places have become available on our new course:
More fermented foods and miso!
For info and booking click the link below

https://www.neantog.com/shop/7320-more-fermented-foods-and-miso-new

Doping with Spinach?
Spinach is a very versatile green and nutritious multi talent for the kitchen. Real spinach or annual spinach (spinacia oleracea) is a cool season crop and best grown in Spring and Autumn (in the polytunnel). we have just sown an

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