Cart
0
Home
Our Story
Kitchen
Recipes
Garden
School
News
Shop
Back
Neantóg Cookbook
Back
General
Vegetables
Herbs
Wild Plants
Back
Journal
Newsletter
Neantog Food News Blogs
Cart
0
Home
Our Story
Kitchen
Neantóg Cookbook
Recipes
Garden
General
Vegetables
Herbs
Wild Plants
School
News
Journal
Newsletter
Neantog Food News Blogs
Shop
Recipes from The Kitchen
A selection of recipes produced in Neantóg Kitchen over the years
Search By Category
Baking
11
Breakfast
6
Desserts
6
Dips
10
Drinks
9
Mains
19
Sides
10
Soups
8
fermenting
20
preserving
6
salads
13
Mains
Oct 1, 2024
Vegetarian moussaka
Oct 1, 2024
Oct 1, 2024
Aug 13, 2023
Vegan Curry
Aug 13, 2023
Aug 13, 2023
Mar 1, 2023
Millet Patties with Yogurt Dip and Green Leaves
Mar 1, 2023
Mar 1, 2023
Oct 3, 2022
Paprika Cream Ragout
Oct 3, 2022
Oct 3, 2022
Apr 13, 2022
Frankfurter Grüne Sosse (Frankfurt Green Sauce)
Apr 13, 2022
Apr 13, 2022
Jun 30, 2021
Vietnamese Salad Rolls
Jun 30, 2021
Jun 30, 2021
Jun 29, 2021
Vegetable Skewers
Jun 29, 2021
Jun 29, 2021
Jul 8, 2020
Roasted Cauliflower and Chickpea Bowl
Jul 8, 2020
Jul 8, 2020
Jun 15, 2020
Courgette-Millet-Soufflé
Jun 15, 2020
Jun 15, 2020
May 8, 2020
Spinach and Feta Quiche with Sweet Potato Crust
May 8, 2020
May 8, 2020
Sides
Pickled Onions and Pickled Cucumbers
Sun-dried tomato pesto
Cauliflower Tabouleh
Red Christmas-Kraut
Spicy Cauliflower Florets
How to grow and use Sprouts
Red Cabbage
Basmati Rice & Quinoa with Vegetables
Roasted Root Vegetables
Spicy Kale Crisps
Desserts
Oct 3, 2023
Plum and Apple Cake
Oct 3, 2023
Oct 3, 2023
Apr 13, 2022
Raw Chocolate Brownies
Apr 13, 2022
Apr 13, 2022
Dec 5, 2019
Berry Sauce and Berry Sorbet
Dec 5, 2019
Dec 5, 2019
Dec 5, 2019
Lemon Sorbet & Vanilla Cream Sauce
Dec 5, 2019
Dec 5, 2019
Dec 5, 2019
Rowan Berry Ice Cream
Dec 5, 2019
Dec 5, 2019
Mar 7, 2019
Almost Raw Panna Cotta Cream
Mar 7, 2019
Mar 7, 2019
Salads
Jun 5, 2024
Blue or Purple Potato Salad
Jun 5, 2024
Jun 5, 2024
Jul 9, 2023
VEGAN TOFU POKE BOWL
Jul 9, 2023
Jul 9, 2023
Dec 7, 2022
Red Cabbage, Walnut and Apple Salad
Dec 7, 2022
Dec 7, 2022
Jul 5, 2022
Cauliflower Tabouleh
Jul 5, 2022
Jul 5, 2022
May 4, 2022
Green Bean Salad with sun-dried tomatoes and a Chilli Lime Dressing
May 4, 2022
May 4, 2022
May 5, 2021
Hawthorn and Beetroot Salad
May 5, 2021
May 5, 2021
Jun 9, 2020
Hogweed Bud Salad
Jun 9, 2020
Jun 9, 2020
May 12, 2020
Broccoli Salad with Silverweed
May 12, 2020
May 12, 2020
Mar 13, 2020
Yacon - Red Cabbage - Grapefruit Salad
Mar 13, 2020
Mar 13, 2020
Dec 5, 2019
Purple Potato Salad & Young Wild Herbs
Dec 5, 2019
Dec 5, 2019
Fermenting
CELERIAC MISO
How to make a Herbal Kombucha
Red Beet Kvass
Jerusalem Artichoke and Carrot Kimchi
Butternut Squash Hummus
Mirepoix Kraut
Sourdough Pizza
Red Christmas-Kraut
Master tonic to strengthen your immune system
Preserved Lemons
Dips
Pickled Onions and Pickled Cucumbers
Traditional Greek Fava (Yellow split pea puree)
Sun-dried tomato pesto
Spicy Apple Chutney
Parsley Pesto
Aioli
Raw Beet Pesto
Ramsons Pesto (Wild Garlic)
Chick Chick Paté
Sunflower Pâté
Baking
Plum and Apple Cake
Sourdough Pizza
Raw Chocolate Brownies
Wholemeal Rolls
Breadsticks and more
Vanille Kipferl
Bear Paws
Oat Coconut Cookies
Courgette Bread - Gluten-free
Dried Fruit and Nut Loaf
Breakfast
Apple Butter (for breakfast)
Jam without sugar
Chia Pudding
Almond Milk
Sprouted Quinoa Granola
Gluten-Free Buckwheat Pancake
Soups
Courgette Soup with Coconut Milk
Jerusalem artichoke & horseradish soup
Gaby’s Nettle Soup
Nettle-Ramsons-Spinach Soup
Lentil & Swiss Chard Soup
Sweet Potato & Fennel Soup
Cream of Pea Soup
Ruby Red Soup