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From Caro-Kaffee to Carrow Coffee
From Caro-Kaffee to Carrow Coffee
Denise RusheFebruary 15, 2019
New Beginnings - How Sligo Food Tours came about
New Beginnings - How Sligo Food Tours came about
Neantog FarmDecember 21, 2018
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!
Tomato raisins (variety Arielle). Super sweet! #tomatovarieties #tomatoes
Our November newsletter features leaves!
Thanks Derval for the nice pic from our fermentation course last Saturday. We thoroughly enjoyed your company as well as all the other participants from all around the country (Donegal to Wexford!!!).
It’s bubbling away for the finale on Saturday!#fermentation #fermentedfoods #guthealth
Due to a cancellation 2 places have become available on our new course: More fermented foods and miso! For info and booking click the link below https://www.neantog.com/shop/7320-more-fermented-foods-and-miso-new
Doping with Spinach? Spinach is a very versatile green and nutritious multi talent for the kitchen. Real spinach or annual spinach (spinacia oleracea) is a cool season crop and best grown in Spring and Autumn (in the polytunnel). we have just sown an

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