Rose Petal, Lavender & Mint Liqueur

As seen on Garrai Glas

This liqueur is calming, soothing and lifts your spirits!

Makes 4 cups (1 L)
Rose petals and sprigs of fresh lavender combine to make a romantic concoction. This recipe uses vodka as its base, but you may want to vary it with a dry white wine, such as a Sauvignon Blanc.

Ingredients:
1 1/2 cups (375 ml) unsprayed rose petals
1/4 cup (125 ml) fresh lavender sprigs
1/2 cup (125 ml) fresh mint leaves
4 cups (1 L) vodka
1 cup (250 ml) granulated sugar

For serving:
Sparkling water or club soda to serve
Fresh mint sprigs for garnish (optional)

Method:

1. Place flowers and mint leaves in a large jar; bruise them lightly with a wooden spoon.
2. Add vodka, stirring once or twice; seal jar and set in a cool, dark place. Allow mixture to steep for two days.
3. Add sugar, stirring well; let infuse for two weeks, shaking jar thoroughly once or twice a day to ensure sugar dissolves.
4. Strain mixture through a fine sieve; pour into a clean bottle. Serve over ice with a splash of sparkling water or club soda. Garnish with mint sprigs if desired.

Note This flower liqueur is really nice drizzled over fresh figs or any fruit of your choice or on ice cream! Simply delicious!