In this new course we will turn up the heat and introduce you to recipes and dishes with fermented vegetables, kefir cocktails and unusual kombuchas. Expect recipes like Butternut squash hummus, coffee kombucha, dairy-free kefir, vinegars and more. In a special practical session we will show you how to make miso and you get various recipes including a soy-free miso. The concept of second fermentation for kombucha and kefir will be explained . There will be lots of tastings throughout the day including second fermented drinks. Some cultures can be taken home.