Dear friends,
Our programme of courses and workshops for 2025 is out - see full details in our shop.
All our courses are reviewed and updated to keep them interesting especially for participants, who have already attended a course. Included in our course fee are tea/coffee and a treat at arrival, a vegetarian lunch with soup, salad and dip and tea/coffee, all course materials (see individual courses) and an extensive handout and further advise by e-mail after the course by request
The fee includes:
Tea/coffee and a treat at arrival
A vegetarian lunch with tea/coffee
All course materials (see individual courses) and an extensive handout
What others say about Neantog:
“Take a class at this magical place, run by the even more magical Hans and Gaby, to learn about regenerative gardening and cooking with locally sourced ingredients.” (Jody Eddy, journalist, chef and award winning cookbook author)
At Neantog Kitchen Garden School we aim to provide a safe place and stimulating environment for learning skills and sharing experiences for a healthy and sustainable life.
Numbers at courses are limited to 10 at present.
Important note for people with vouchers: As gift vouchers cannot be redeemed online to pay for courses, you need to give us a call or send an email to neantog@gmail.com to book a course. Have a look at the programme and do NOT leave it too late.
All Gift-Vouchers purchased during 2019 -2024 will be honored and can be used for upcoming courses and workshops subject to conditions and availability.
Our Cancellation Policy:
For cancellations made 2 weeks before the course date we will refund the course fee minus a €10 administration fee. No refund can be given for short cancellations, less than two weeks before the course. However you will receive a credit note. (Value of the course minus €10 administration fee.)
At Neantóg we grow most of our own food organically, harvest rainwater and reduce waste through composting.
We safeguard water quality by using ecological cleaning products only. We have water reducing devices installed.
We use energy efficient lighting and save energy through passive heating.
We use ecological paints only.
We have enhanced biodiversity on the farm by planting trees and maintaining naturally grown hedges.
All our outdoor activities have a “Leave no trace” policy and encourage “only pick what you need” to protect flora and fauna.
At our courses and workshops we aim to provide a safe place and stimulating environment for all ages for learning skills and sharing experiences for a healthy and sustainable life.
The complete introduction to the best traditional and modern methods: Storing, drying, lactic fermentation, sterilising, freezing and hot fill-ins. Plus making jam without sugar and vegetable stock.
