This is a hands-on baking course introducing you to the world of sourdough baking. Gaby will guide you step-by-step from making your own starter to successfully baking a range of sourdough breads, pizza bases and more. Learn about whole meal baking with a variety of grains (rye, spelt, kamut, barley, rice etc.). Discover the health benefits of freshly milled flour. A grain mill will be displayed, recipes given and participants will take a loaf of sourdough and other samples home. Includes making a gluten-free sourdough.