Being a gardener, a herbalist, a baker and a cookbook author means Gaby’s plant based cooking has many influences. In this hands-on workshop Gaby will focus on whole, unprocessed and seasonal foods like vegetables, fruit and glutenfree grains to create exciting and tasty dishes. Gaby will show how anyone with food intolerances will benefit from excluding, dairy, yeast, gluten and sugar from their diet. Learn about breakfast options, lunch preparation and dinner suggestions and what ingredients to have in the larder. Some recipes will be demonstrated and you will prepare a taster plate. Recipes supplied.