Special launch price of €12.95

65 pages dedicated to Sligo's food scene featuring a collection of interviews and stories from Sligo's top chefs, culinary creatives and growers and a very brief history of Sligo’s food revolution.

Interviews with twelve of Sligo's leading chefs, three of Sligo’s leading Deli and Health Food Shops, Sligo's oldest pub, a brewery, coffee roastery, organic growers and many more.

After purchasing, a link to download the eBook will be emailed to you. This link expires within 24hrs.

Written and produced by Hans and Gaby Wieland.

© Sligo Food Tours and Neantog Farm 2021