Neantog Farm
Cart 0
Home Our Story Recipes
School Shop
Neantóg Cookbook
General Vegetables Herbs Wild Plants
Journal Newsletter Neantog Food News Blogs
Cart 0
HomeOur Story Kitchen Neantóg Cookbook Recipes Garden General Vegetables Herbs Wild Plants
Neantog Farm
School News Journal Newsletter Neantog Food News Blogs Shop

Journal

A selection of articles written by Gaby and Hans Wieland

  • GIY 18
  • Fermentation 5
  • Milk 3
  • Foraging 2
  • Real Bread 2

Categories

For the Love of Yacon
For the Love of Yacon
Neantog FarmJanuary 7, 2020yacon, salad, vietnamese
Storing and preserving essentials – Make your garden produce last
Storing and preserving essentials – Make your garden produce last
Fermentation, GIYNeantog FarmJanuary 7, 2020preserving, pickling, storing, bottling, dehydrating, drying
The wonder of growing in polytunnels
The wonder of growing in polytunnels
GIYNeantog FarmJanuary 7, 2020polytunnel organic
In love with bitter greens Discover flavour series 4: bitter
In love with bitter greens Discover flavour series 4: bitter
Hans WielandNovember 26, 2019
The Sweetness of Sour in Lemons Discover flavour series 3: sour
The Sweetness of Sour in Lemons Discover flavour series 3: sour
Hans WielandNovember 26, 2019
Strawberries – as Sweet as Summer Discover flavour series 2: Sweet
Strawberries – as Sweet as Summer Discover flavour series 2: Sweet
Hans WielandNovember 26, 2019
Get Spring-fit with Radishes! Discover flavour series 1: Sharp
Get Spring-fit with Radishes! Discover flavour series 1: Sharp
Hans WielandNovember 26, 2019
The Wonder of Vegetables (Part 2 of 3 Wonder articles)
The Wonder of Vegetables (Part 2 of 3 Wonder articles)
Hans WielandNovember 17, 2019
The Wonder of the Lactic Acid Bacteria
The Wonder of the Lactic Acid Bacteria
MilkDenise RusheNovember 17, 2019Milk
Re-Thinking your Garden
Re-Thinking your Garden
GIYHans WielandNovember 17, 2019
The Wonder of Kefir
The Wonder of Kefir
FermentationHans WielandNovember 17, 2019
The Wonder of Herbs
The Wonder of Herbs
Hans WielandNovember 17, 2019
The Wonder of Tomatoes - Who Has Got the blues?
The Wonder of Tomatoes - Who Has Got the blues?
Hans WielandNovember 17, 2019
The Wonder of Growing Food From Seeds
The Wonder of Growing Food From Seeds
GIYDenise RusheNovember 17, 2019
The Wonder of Fresh Bread
The Wonder of Fresh Bread
Real BreadHans WielandNovember 17, 2019
The Wonder of Foraging - 10 Wild Foods for the Autumn
The Wonder of Foraging - 10 Wild Foods for the Autumn
ForagingHans WielandNovember 17, 2019foraging
The Wonder of Community Gardens
The Wonder of Community Gardens
GIYDenise RusheNovember 17, 2019
"Grow" prebiotics to "feed" probiotics - or how gardeners and growers can re-energise the wholefood movement
"Grow" prebiotics to "feed" probiotics - or how gardeners and growers can re-energise the wholefood movement
Fermentation, GIYHans WielandMarch 7, 2019fermentation, GIY
Newer

Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

Follow us on Instagram @neantog_kitchen_garden_school

Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!
Tomato raisins (variety Arielle). Super sweet! #tomatovarieties #tomatoes
Our November newsletter features leaves!
Thanks Derval for the nice pic from our fermentation course last Saturday. We thoroughly enjoyed your company as well as all the other participants from all around the country (Donegal to Wexford!!!).
It’s bubbling away for the finale on Saturday!#fermentation #fermentedfoods #guthealth
Due to a cancellation 2 places have become available on our new course: More fermented foods and miso! For info and booking click the link below https://www.neantog.com/shop/7320-more-fermented-foods-and-miso-new
Doping with Spinach? Spinach is a very versatile green and nutritious multi talent for the kitchen. Real spinach or annual spinach (spinacia oleracea) is a cool season crop and best grown in Spring and Autumn (in the polytunnel). we have just sown an

Join our Mailing List

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!
PrivacyContactFAQ

© Neantóg Farm 2019