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Leitrim Hill Creamery: “The cornerstone of our business is connection.” (Copy)
Leitrim Hill Creamery: “The cornerstone of our business is connection.” (Copy)
Neantog FarmAugust 30, 2024
Leitrim Hill Creamery: “The cornerstone of our business is connection.”
Leitrim Hill Creamery: “The cornerstone of our business is connection.”
Neantog FarmAugust 28, 2024
Dr. Prannie Rhatigan and the revival of seaweed as a superfood
Dr. Prannie Rhatigan and the revival of seaweed as a superfood
Neantog FarmJuly 31, 2024
Milestones of the Sligo Food Revolution tbc
Milestones of the Sligo Food Revolution tbc
Neantog FarmMay 13, 2024
Marcin Szczodrowski (Ocean Sands Hotel) and the importance of seasonality
Marcin Szczodrowski (Ocean Sands Hotel) and the importance of seasonality
Neantog FarmMay 8, 2024
Angie from Stoked -drawing inspirations from the seasons and travelling
Angie from Stoked -drawing inspirations from the seasons and travelling
Neantog FarmApril 23, 2024
Philip Sheridan uncovered: “I have been a beekeeper since I was a child.”
Philip Sheridan uncovered: “I have been a beekeeper since I was a child.”
Neantog FarmApril 3, 2024
Piero Melis from The Courthouse Restaurant Kinlough - Simple uncomplicated food
Piero Melis from The Courthouse Restaurant Kinlough - Simple uncomplicated food
Neantog FarmMarch 6, 2024
Michelle Howley from Pink Clover -Dedication to a vocation
Michelle Howley from Pink Clover -Dedication to a vocation
Neantog FarmNovember 7, 2023
Orlaith Conefrey from Jam Pot Café Uncovered
Orlaith Conefrey from Jam Pot Café Uncovered
Neantog FarmMay 31, 2023
Good Guys Organic
Good Guys Organic
Neantog FarmDecember 4, 2022
Pasta fresca – ‘incoscienza’ and a real belief in the quality of food
Pasta fresca – ‘incoscienza’ and a real belief in the quality of food
Neantog FarmOctober 5, 2022
Bellissima Bellaverde in Mallorca (Sligo Food Tours Travel Blog)
Bellissima Bellaverde in Mallorca (Sligo Food Tours Travel Blog)
Neantog FarmJuly 30, 2022
Dave Mullan - Fish & Bean - Fabulous & Beautiful
Dave Mullan - Fish & Bean - Fabulous & Beautiful
Neantog FarmApril 3, 2022
Remembering Tir na Nog - Tributes from customers and friends July 2022
Remembering Tir na Nog - Tributes from customers and friends July 2022
Neantog FarmApril 3, 2022
A Tribut to Tír na nÓg - The end of an era!
A Tribut to Tír na nÓg - The end of an era!
Neantog FarmJanuary 1, 2022
Knocknarea Farm - Farming for the Future
Knocknarea Farm - Farming for the Future
Neantog FarmOctober 23, 2021
Shane Meehan 2023 - Stoked about World Cuisine Tapas
Shane Meehan 2023 - Stoked about World Cuisine Tapas
Neantog FarmOctober 6, 2021
Sligo Food Champions Launch Sligo Food Tours eBook 
Sligo Food Champions Launch Sligo Food Tours eBook 
Neantog FarmJuly 29, 2021
Danilo and Helen Dozio - Swiss precision and Irish daring - Dozio’s Cheese
Danilo and Helen Dozio - Swiss precision and Irish daring - Dozio’s Cheese
Neantog FarmJuly 27, 2021
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!
Tomato raisins (variety Arielle). Super sweet! #tomatovarieties #tomatoes
Our November newsletter features leaves!
Thanks Derval for the nice pic from our fermentation course last Saturday. We thoroughly enjoyed your company as well as all the other participants from all around the country (Donegal to Wexford!!!).
It’s bubbling away for the finale on Saturday!#fermentation #fermentedfoods #guthealth
Due to a cancellation 2 places have become available on our new course: More fermented foods and miso! For info and booking click the link below https://www.neantog.com/shop/7320-more-fermented-foods-and-miso-new
Doping with Spinach? Spinach is a very versatile green and nutritious multi talent for the kitchen. Real spinach or annual spinach (spinacia oleracea) is a cool season crop and best grown in Spring and Autumn (in the polytunnel). we have just sown an

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