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Chocolate Mousse Cake
Chocolate Mousse Cake
BakingNeantog FarmFebruary 4, 2025baking
Focaccia
Focaccia
BakingNeantog FarmNovember 28, 2024baking
Colourful Coleslaw
Colourful Coleslaw
saladsNeantog FarmNovember 28, 2024salads
Celeriac Miso
Celeriac Miso
fermentingNeantog FarmNovember 6, 2024fermentimg
Vegetarian moussaka
Vegetarian moussaka
MainsNeantog FarmOctober 1, 2024Mains
Dried Apple Rings
Dried Apple Rings
preservingNeantog FarmAugust 26, 2024preserving
Blue or Purple Potato Salad
Blue or Purple Potato Salad
saladsNeantog FarmJune 5, 2024salads
Pickled Onions and Pickled Cucumbers
Pickled Onions and Pickled Cucumbers
Dips, SidesNeantog FarmJune 5, 2024dips, sides
How to make a Herbal Kombucha
How to make a Herbal Kombucha
fermenting, DrinksNeantog FarmApril 30, 2024fermenting
Red Beet Kvass
Red Beet Kvass
fermentingNeantog FarmMarch 6, 2024Fermenting
Tagliatelle with Brussel Sprouts and lemon dressing
Tagliatelle with Brussel Sprouts and lemon dressing
MainsNeantog FarmDecember 20, 2023mains
Jerusalem Artichoke and Carrot Kimchi
Jerusalem Artichoke and Carrot Kimchi
fermentingNeantog FarmNovember 27, 2023Fermenting
Plum and Apple Cake
Plum and Apple Cake
Baking, DessertsNeantog FarmOctober 3, 2023baking
Hawthorn Berry Chutney
Hawthorn Berry Chutney
preservingNeantog FarmSeptember 11, 2023preserving
Easy tomato paste/purée (concentrated)
Easy tomato paste/purée (concentrated)
preservingNeantog FarmAugust 27, 2023preserving
Vegan Curry
Vegan Curry
MainsNeantog FarmAugust 13, 2023Mains
VEGAN TOFU POKE BOWL
VEGAN TOFU POKE BOWL
Mains, saladsNeantog FarmJuly 9, 2023mains
Millet Patties with Yogurt Dip and Green Leaves
Millet Patties with Yogurt Dip and Green Leaves
MainsNeantog FarmMarch 1, 2023Mains
Red Cabbage, Walnut and Apple Salad
Red Cabbage, Walnut and Apple Salad
saladsNeantog FarmDecember 7, 2022salads
Traditional Greek Fava (Yellow split pea puree)
Traditional Greek Fava (Yellow split pea puree)
DipsNeantog FarmDecember 7, 2022Dips
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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