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Posts tagged kombucha

Kombucha Mayonaise

Kombucha Mayonaise

fermentingDenise RusheMarch 6, 2019fermenting, kombucha, mayonaise

Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

Follow us on Instagram @neantog_kitchen_garden_school

Tomato raisins (variety Arielle). Super sweet!
#tomatovarieties #tomatoes

Our November newsletter features leaves!

Thanks Derval for the nice pic from our fermentation course last Saturday. We thoroughly enjoyed your company as well as all the other participants from all around the country (Donegal to Wexford!!!).

It’s bubbling away for the finale on Saturday!#fermentation #fermentedfoods #guthealth

Due to a cancellation 2 places have become available on our new course:
More fermented foods and miso!
For info and booking click the link below

https://www.neantog.com/shop/7320-more-fermented-foods-and-miso-new

Doping with Spinach?
Spinach is a very versatile green and nutritious multi talent for the kitchen. Real spinach or annual spinach (spinacia oleracea) is a cool season crop and best grown in Spring and Autumn (in the polytunnel). we have just sown an

It’s the time for apples at Neantog!
The fruit garden comes into its own in October and we still harvest Autumn fruiting raspberries, blackberries and alpine strawberries every morning for breakfast muesli, but the month is dominated by apples.

Some pictures from our course Natural Herbal Remedies for the Autumn and Winter Month.

Ready to go:
Natural Herbal Remedies course

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