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Ruby Red Soup
Ruby Red Soup
SoupsHans WielandMarch 6, 2019soups
Ramsons Pesto (Wild Garlic)
Ramsons Pesto (Wild Garlic)
DipsHans WielandMarch 6, 2019Dips
Wildflower Lemonade-Champagne
Wildflower Lemonade-Champagne
DrinksDenise RusheMarch 6, 2019drinks
Hawthorn and Beetroot Salad
Hawthorn and Beetroot Salad
Hans WielandMarch 6, 2019
Tabouleh
Tabouleh
saladsHans WielandMarch 6, 2019salads
Vibrant Quinoa Salad
Vibrant Quinoa Salad
saladsHans WielandMarch 6, 2019salads
Chick Chick Paté
Chick Chick Paté
DipsHans WielandMarch 6, 2019Dips
Blackberry and Apple Crumble
Blackberry and Apple Crumble
BakingDenise RusheMarch 6, 2019baking
Sunflower Pâté
Sunflower Pâté
DipsHans WielandMarch 6, 2019Dips
Gluten-Free Buckwheat Pancake
Gluten-Free Buckwheat Pancake
BreakfastDenise RusheMarch 6, 2019breakfast
Kombucha Mayonaise
Kombucha Mayonaise
fermentingDenise RusheMarch 6, 2019fermenting, kombucha, mayonaise
Chia Pudding
Chia Pudding
fermentingHans WielandMarch 6, 2019Fermenting, Breakfast
Sweet Potato Soufflé with Marinated Kale
Hans WielandMarch 6, 2019
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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