The best complete introductory course to become a home fermenter with a practical making session, tastings of all ferments and starters/scobies to take home.

“Fermentation” creates “superfoods” celebrated around the world for their health benefits (digestive tonics, probiotic, antioxidant rich). You will learn how to make Kombucha (fermented tea), Sauerkraut (lacto fermented cabbage), Kim-chee (Korean fermented vegetables), Kefir (milk and water), Rejuvelac (fermented grains), and vinegars.

Throughout the day you can taste of all ferments and you will receive a comprehensive handout with all the recipes. Get empowered by master fermentistas Gaby and Hans!