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Chia Pudding
Chia Pudding
BreakfastHans WielandDecember 5, 2019Breakfast
Almond Milk
Almond Milk
BreakfastHans WielandDecember 5, 2019Breakfast
Sprouted Quinoa Granola
Sprouted Quinoa Granola
BreakfastHans WielandDecember 5, 2019Breakfast
Courgette Bread - Gluten-free
Courgette Bread - Gluten-free
BakingHans WielandDecember 5, 2019baking
Classic Pina Collada (alcohol free)
Classic Pina Collada (alcohol free)
DrinksHans WielandDecember 5, 2019drinks
Pine Needle Tea
Pine Needle Tea
DrinksHans WielandDecember 5, 2019drinks
Hemp Seed Milk
Hemp Seed Milk
DrinksHans WielandDecember 5, 2019drinks
Basmati Rice & Quinoa with Vegetables
Basmati Rice & Quinoa with Vegetables
SidesHans WielandDecember 5, 2019sides
Roasted Root Vegetables
Roasted Root Vegetables
SidesHans WielandDecember 5, 2019
Quinoa & Kale Cake
Quinoa & Kale Cake
MainsHans WielandDecember 5, 2019Mains
Falafel
Falafel
MainsHans WielandDecember 5, 2019Mains
Berry Sauce and Berry Sorbet
Berry Sauce and Berry Sorbet
DessertsHans WielandDecember 5, 2019Dessert
Lemon Sorbet & Vanilla Cream Sauce
Lemon Sorbet & Vanilla Cream Sauce
DessertsHans WielandDecember 5, 2019Dessert
Rowan Berry Ice Cream
Rowan Berry Ice Cream
DessertsHans WielandDecember 5, 2019Dessert
Cream of Pea Soup
Cream of Pea Soup
SoupsHans WielandDecember 5, 2019soups
Raw Beet Pesto
Raw Beet Pesto
DipsDenise RusheMarch 7, 2019
Panna Cotta Cream
Panna Cotta Cream
DessertsDenise RusheMarch 7, 2019Dessert
Dried Fruit and Nut Loaf
Dried Fruit and Nut Loaf
BakingDenise RusheMarch 6, 2019baking
Spicy Kale Crisps
Spicy Kale Crisps
SidesHans WielandMarch 6, 2019sides
Sauerkraut Salad
Sauerkraut Salad
fermentingDenise RusheMarch 6, 2019fermenting
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Location: Neantóg Farm, Cliffony, Co. Sligo F91 HW82

 

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Our fermentation course on Saturday 15th March makes a great present for the foodie in your family. Booking and info here: https://www.neantog.com/shop/saturday-15th-march-2025-fermented-foods-and-drinks
Today is Neantog Friday with the announcement of our 2025 courses. Have a look here https://www.neantog.com/shop
Plant based cooking and baking! What a fantastic group of people, who once again turned Gaby’s recipes into a wonderful, colourful and taste lunch! Well done everyone!
We were prepping all day for tomorrow’s course. Exciting recipes will lead to delicious dishes. #glutenfree #dairyfree #sugarfree #veganrecipes
Homemade chillie paste!
Nicely tugged in, but Tagetes and Nasturtiums still flowering! @followers
Our programme of courses 2025 will be published in our December Newsletter out at the end of this month, to subscribe and be informed first go to neantog.com
Hope on a dull day!
Be prepared!

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